Every tasting starts with a welcome drink and three types of our own cheese plus mohant. The larger options also include smoked sausages and salami, smoked ham, potica, and juice or herbal tea. A presentation of our alpine dairy and farming in the Triglav National Park area is part of every tasting.
Most tastings last 45–75 minutes. Tastings with lunch run 60–90 minutes.
Prices depend on group size (VAT included):
Yes — 1 dl of wine or 2 dl of local beer for €3.00 per person.
By phone (+386 31 346 763) or email (info@bohinjgartner.com).
Two: a Butter-Making Workshop and a Cheese-Making Workshop. Both include the full tasting and a presentation of summer life on Planina v Lazu through VR glasses. Both are awarded with the Bohinjsko / From Bohinj certificate.At Milkofarm, our milk is sourced directly from healthy, pasture-raised cows and goats that are nurtured in a natural, stress-free environment. We follow traditional, ethical farming methods that prioritize animal welfare and sustainability. Every drop of milk is completely free from artificial additives, preservatives.
The Butter-Making Workshop runs year-round. The Cheese-Making Workshop runs only from September to May — it is not available in June, July, or August.
Cheeses: Bohinj Alpine Cheese, classically matured cheese (1.5, 2.5, and 4 months), smoked cheese, mohant, and albumin (cottage) cheese.
Dairy: butter and clarified butter (ghee).
Cured meats: smoked sausages, salami, smoked ham, dry pork sausages, beef salami, and minced lard.
It’s made traditionally on the farm in Triglav National Park, with only natural spices, using milk from our own animals. The farm carries the Bohinjsko / From Bohinj certification.
At our farm shop in Studor v Bohinju 3a (next door to the apartments).
A traditional alpine pasture in the Triglav National Park area where our family runs a summer dairy. It’s the source of our seasonal alpine cheese.
Not physically during the tasting itself — instead, we bring it to you. At every tasting and workshop you experience summer life on Planina v Lazu through virtual reality glasses.
Yes. Our Bohinj Alpine Cheese is made traditionally on the mountain at Planina v Lazu during summer, from the milk of cows that graze freely on the alpine pastures. There is a lot of manual work involved and we dedicate ourselves to each loaf separately. Because of this, the alpine cheese is only available for a few months — at the end of summer and into autumn. Our other cheeses (the 1.5-, 2.5-, and 4-month classically matured cheeses, and our smoked cheese) are made at the farm in Studor v Bohinju and are available throughout the year.
Yes — you are welcome to visit us on Planina v Lazu during the summer. The starting point is Planina Blato, and from there it is about a 1-hour-30-minute walk to us on a marked path. Up at the pasture you can also try some of our products on the spot: sour milk, cottage cheese, and Bohinj cheese. Our cows roam freely across the mountain, and our piglets graze there too. We don’t run the structured group tastings up there — those happen at the farm in Studor, where we also bring the pasture to you via VR — but anyone who makes the hike is welcome to drop in.
We are a family-run, sustainable dairy farm committed to delivering 100% fresh, pure, and hormone-free dairy products.
Studor v Bohinju 3A, Studor v Bohinju, 4267 Srednja vas v Bohinju
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