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About us

OUR STORY

More than 100 years of alpine farming tradition

Nestled in the heart of Triglav National Park, Farm Gartner has been crafting award-winning cheeses and cured meats for over 100 years — using only natural spices and generations of alpine expertise.

What We Offer:

Years Farm History
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Driven by Tradition, Guided by Innovation

Committed to Sustainable & Ethical Farming

OUR STORY

Keeping the tradition

Farm-Fresh Quality

Our milk is sourced directly from our own farm, ensuring the freshest & highest quality.

100% Alpine milk

We offer reliable doorstep delivery of milk and dairy products—fresh every morning.

Traditional farming

We offer reliable doorstep delivery of milk and dairy products—fresh every morning.

WHAT WE DO

Cheese tastings & traditional workshops in the Julian Alps

We invite you to taste the flavours of the Julian Alps directly at our farm in Studor v Bohinju. Inside Triglav National Park, we host guided tastings of our handmade cheeses, mohant, dry-cured meats and homemade potica — paired with the story of our alpine dairy and life on Planina v Lazu. Whether you arrive as a couple, a family, or a group of sixty, we have an experience prepared for you, complete with butter and cheese making workshops on request.

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GUESTS HOSTED

Visitors who have tasted our cheeses, mohant and dry-cured products at the farm.

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GROUP TASTINGS HOSTED

Guided tastings prepared for families, friends, companies and travel groups.

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QUALITY CERTIFICATES

Bohinjsko / From Bohinj, Selected Quality – Farm, Protected Designation of Origin – Mohant, Triglav National Park Quality Label, Teaching Farm for Cheesemakers

OUR APPROACH

Traditional Cheese making in Julian Alps

Our Mission

At Milk farm, our vision is to promote a healthier and lifestyle by delivering milk that's pure, fresh, and ethically sourced.

Our vision

We take pride in delivering top quality dairy products that our customers love.

Our value

We take pride in delivering top quality dairy products that our customers love.

OUR TESTIMONIALS

Feedback from families and the cheese lovers we serve

"An unforgettable afternoon. The cheeses were incredible, the stories about life on the alpine pasture even better. You can feel that everything is made with real love and tradition."

Matthew Lansberry Vienna

"We came with a group of twelve and the family welcomed us like old friends. The mohant was a revelation, and the homemade potica is something I'm still thinking about weeks later. Worth every kilometre of the drive."

Wade Warren Molecular Biologist

"The butter-making workshop was the highlight of our holiday in Bohinj. The kids were fully engaged, the views from the farm are stunning, and the food after — simply the best cheese platter we've had in Slovenia."

The Janssen family Netherlands

Trusted by 3,000+ Happy Milk Lovers Worldwide